About this recipe:This is a slow cooker side dish that the entire family will love. Frozen sweetcorn kernels combine with cream cheese and Cheddar for a fabulous addition to your favourite chicken or turkey dish. Nice alongside a roast, too.
500g frozen sweetcorn
400g cream cheese, cubed
4 tablespoons butter
3 tablespoons water
3 tablespoons milk
2 tablespoons sugar
225g grated Cheddar cheese
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Method Prep:20min › Cook:4hr › Ready in:4hr20min
Combine all ingredients in a slow cooker. Mix well.
Cover and cook on low for 3-4 hours or until heated through and the cheese is melted.