This is a sensational sauce that is made entirely from scratch, but couldn't be simpler to make. Rich in flavour, it has a beautiful creaminess that pairs perfectly with pasta. You can also serve it with rice. This will become a staple recipe in your supper routine!
Feel free to experiment with which mushrooms you use. You could use portabellini, oyster, what ever your palette desires.
Garnish with freshly ground black pepper, some shaved Parmesan and fresh parsley. It adds further flavour and great colour for a beautiful, simply presented dish.
This is a beautiful recipe. I stuck to the recipe and it came out perfect. The Mrs said its a restaraunt quality sauce. Woohoo - 04 Aug 2014
Fantastic recipe. I wanted a mushroom sauce for chicken with vegetables and sautéed potatoes. I had 4 large chicken breasts so I followed the recipe and increased ingredients 50% and cooked the chicken breasts whole. I left them simmer for longer to cook them through as the breasts were whole and wouldn't be cut up. The sauce was beautiful. I had excess left which I will use for mushroom bruschetta! Highly recommend. I will definitely try it with the pasta next time as suggested. Thank you for this recipe! - 01 Apr 2017