About this recipe: This is a sensational sauce that is made entirely from scratch, but couldn't be simpler to make. Rich in flavour, it has a beautiful creaminess that pairs perfectly with pasta. You can also serve it with rice. This will become a staple recipe in your supper routine!
Feel free to experiment with which mushrooms you use. You could use portabellini, oyster, what ever your palette desires.
Garnish with freshly ground black pepper, some shaved Parmesan and fresh parsley. It adds further flavour and great colour for a beautiful, simply presented dish.
This is a beautiful recipe. I stuck to the recipe and it came out perfect. The Mrs said its a restaraunt quality sauce. Woohoo - 04 Aug 2014