About this recipe:This is an easy, creamy and satisfying dish. Serve this easy sauce over your favourite pasta - any shape will work a treat. You can easily use turkey mince instead of chicken. Very easy to make and sure to please the entire family. Serve with grated Parmesan for added flavour.
2 tablespoons olive oil
500g minced chicken or turkey
1 teaspoon dried oregano
250g mushrooms, finely chopped
6 spring onions, finely chopped (green and white separated)
3 medium tomatoes, peeled, deseeded and chopped
100ml dry white wine
500ml light soured cream
chopped fresh parsley to garnish
grated Parmesan cheese to serve
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:30min › Cook:20min › Ready in:50min
Heat a large frying pan or saucepan, add oil then add the chicken mince and the oregano. Cook for 10 minutes.
Add the mushrooms, spring onions, tomatoes and white wine. Season to taste. Add soured cream, stir through, and simmer for about 10 minutes.
Cook pasta in lots of boiling, salted water until al dente; drain. Serve pasta in a bowl and top with the chicken mince and sprinkle with finely chopped parsley and shaved Parmesan.
Beware the sour cream separating as you heat it through - however this was remedied with some cornflour and milk stirred in to turn it back into a creamy sauce. It wouldn't have looked very nice otherwise. - 02 Nov 2015