Creamy mushroom and minced chicken pasta
This is an easy, creamy and satisfying dish. Serve this easy sauce over your favourite pasta - any shape will work a treat. You can easily use turkey mince instead of chicken. Very easy to make and sure to please the entire family. Serve with grated Parmesan for added flavour.
Ingredients
Serves: 4
- 2 tablespoons olive oil
- 500g minced chicken or turkey
- 1 teaspoon dried oregano
- 250g mushrooms, finely chopped
- 6 spring onions, finely chopped (green and white separated)
- 3 medium tomatoes, peeled, deseeded and chopped
- 100ml dry white wine
- 500ml light soured cream
- chopped fresh parsley to garnish
- grated Parmesan cheese to serve
Method
Prep:30min ›
Cook:20min ›
Ready in:50min
- Heat a large frying pan or saucepan, add oil then add the chicken mince and the oregano. Cook for 10 minutes.
- Add the mushrooms, spring onions, tomatoes and white wine. Season to taste. Add soured cream, stir through, and simmer for about 10 minutes.
- Cook pasta in lots of boiling, salted water until al dente; drain. Serve pasta in a bowl and top with the chicken mince and sprinkle with finely chopped parsley and shaved Parmesan.
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Reviews & ratings
Average global rating:
(3)
Reviews in English (4)
This recipe was excellent really tasty and creamy. - 08 Sep 2010
Beware the sour cream separating as you heat it through - however this was remedied with some cornflour and milk stirred in to turn it back into a creamy sauce. It wouldn't have looked very nice otherwise. - 02 Nov 2015
My husband and I liked this meal, but my 14 yr old son said it was too much of a grown up meal. WAs easy to make and cheap. - 01 Dec 2012