An easy, tasty fried rice is used as the base for this tasty chicken dish. Roasted chicken tops the rice, and the whole lot is covered in a sweet and savoury mango sauce. Any fried rice would be suitable here, even leftover rice from a takeaway. The easiest way to prepare this dish is to buy a cooked chicken from the supermarket, or to use leftovers from a Sunday roast.
I prefer the mango still in pieces with thickened juices, however it can be mashed to the consistency of apple sauce if preferred.