Chicken Minestrone Soup

Chicken Minestrone Soup


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About this recipe: A lovely chicken minestrone soup recipe. I make this once a week at least in the winter. Serve with a garlic loaf for a hearty meal. It's an excellent recipe to get veggies into your children, my son loves it and doesn't complain about the vegetables!


Serves: 4 

  • 30g butter
  • 500g chicken thigh fillets, diced
  • 1 onion, sliced
  • 1 clove garlic, crushed
  • 2 bacon rashers, diced
  • 1 stick celery, chopped
  • 1 carrot, chopped
  • 400g tin chopped tomatoes
  • 400g tin red kidney beans, rinsed and drained
  • 750ml chicken stock (from a cube is fine)
  • 5 tablespoons small soup pasta
  • 2 tablespoons chopped fresh oregano (optional)
  • 1 tablespoon fresh chopped parsley

Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Heat butter in pan and add chicken, onion, garlic and bacon. Cook stirring until chicken is almost cooked.
  2. Stir in celery and carrot and cook 5 minutes. Stir in tomatoes, beans, stock and pasta. Give a stir so that pasta does not stick.
  3. Bring to boil and simmer uncovered about 30 minutes or until slightly thickened. Stir in herbs, simmer uncovered 5 minutes.

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