Chicken and bacon are a match made in heaven, and the sweet taste of pumpkin really makes this dish come together nicely. The trick with risotto is to have all your ingredients prepared and ready, because you need to stir continuously from start to finish.
Delicious risotto. Very quick and easy. The pumpkin just melts into the rice. When I buy a pumpkin, I grate it all at once and freeze what I don’t need in separate bags for future use. I use 150g of pumpkin for 4 people. I tend to omit the mustard and parsley as my children are not too keen on these ingredients and I use less wine. I even cooked it for guests with children and it gone down well. - 22 Nov 2017