About this recipe: These chocolate caramel slices are like a Millionaire's shortbread, except there's no boiling the tin, and the topping is a luscious chocolate icing instead of plain melted chocolate. It has been passed down through my family and is simply delicious!
i followed this to the letter. sadly complete disaster, too sweet, topping did not set.. would not recommend, sorry far too sweet and sickly - 29 Oct 2012
Terrible recipe why would you use baking powder if the base is meant to be like shortbread. Also the caramel is too light in colour and sickly. - 18 Oct 2012
Wish i had read the reviews BEFORE making this recipe, i thought id done it all wrong apparantly not (phew!!!) though, just this recipe isn't great! Oh well ill move onto the next one safe in the knowledge that in still OK at baking - 17 Nov 2013