Chocolate coconut pinwheels

    Chocolate coconut pinwheels


    9 people made this

    About this recipe: I recently adapted a recipe for savoury pinwheels into a sweet version using Nutella and coconut. The pastry is super simple to make. They are even sweeter with a little icing drizzled over the top.

    Serves: 12 

    • 250g self-raising flour
    • 4 tablespoons icing sugar
    • 2 tablespoons cold butter
    • 125ml milk
    • 3-4 tablespoons Nutella (chocolate hazelnut spread)
    • 1 tablespoon dessicated coconut
    • milk to glaze

    Prep:15min  ›  Cook:12min  ›  Ready in:27min 

    1. Preheat oven to 200 C / Gas 6 and line a baking tray with parchment.
    2. Process flour, icing sugar and butter in a food processor until it resembles fresh breadcrumbs.
    3. Add 125ml milk until combined and turn out onto a floured surface. Shape into a rectangle and roll out to approximately 25 x 40cm.
    4. Spread the pastry with Nutella and sprinkle coconut over it.
    5. Roll into a log shape and refrigerate 15 minutes.
    6. Cut into 1-2cm slices and place swirl side down onto baking tray.
    7. Brush tops with milk and sprinkle a little extra coconut on top.
    8. Bake 12 minutes or until golden. Cool and if desired, drizzle icing over the top.

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