About this recipe: I recently adapted a recipe for savoury pinwheels into a sweet version using Nutella and coconut. The pastry is super simple to make. They are even sweeter with a little icing drizzled over the top.
Very yummy & easy to make. Only had to add around an extra 20g of butter and it stuck together great. They will be good to take along to 'bring a plate of fingerfood' parties. - 14 Dec 2010 (Review from Allrecipes AU | NZ)
These were yummy, and instead of nutella, I used a low sugar/low GI plain chocolate spread which is a good option for those with nut allergies. The only problem I had was with the dough, it was a little hard to roll and keep together compared to other scroll recipes I have done and in the end I had to use a little extra milk to make it more pliable. But they turned out beautiful, light and fluffy, and a big lunchbox favourite I'm sure! - 11 Jul 2009 (Review from Allrecipes AU | NZ)
Altered ingredient amounts. I added perhaps an extra 20g butter and they turned out great. - 14 Dec 2010 (Review from Allrecipes AU | NZ)