|Add the first review|
About this recipe: This is a fantastic embellished ice cream treat, inspired by the flavours of Christmas. Great to accompany other Christmas puddings and desserts on a buffet. Beechdean do a nice honey and ginger ice cream, though you could also use plain vanilla, or rum and raisin.
Why not soak the mixed fruit in a bit of rum, brandy or more Grand Marnier before mixing into the ice cream?