About this recipe:This is a fantastic embellished ice cream treat, inspired by the flavours of Christmas. Great to accompany other Christmas puddings and desserts on a buffet. Beechdean do a nice honey and ginger ice cream, though you could also use plain vanilla, or rum and raisin.
1 litre honey and ginger ice cream
325g mixed fruit
1 tablespoon Grand Marnier
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Method Prep:10min › Extra time:8hr freezing › Ready in:8hr10min
Line a 1.5 litre mould with foil and chill in freezer.
Place ice cream in a bowl and leave to soften slightly (10 minutes at room temperature). Mix fruit into softened ice cream, then stir in liqueur.
Spoon ice cream mix into the prepared mould and press down to flatten. Cover with cling film and freeze evernight.
Turn out onto a plate and slice to serve.
Why not soak the mixed fruit in a bit of rum, brandy or more Grand Marnier before mixing into the ice cream?