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About this recipe: This fruit compote is what you want it to be - use any combination of dried fruits: figs, apricots, dates, sultanas, pears, apple, peaches, prunes, etc. I enjoy experimenting and trying out new dishes. The best thing about this is that you can improvise and add or take away different things according to your taste. This is so easy - not much preparation, can be prepared a couple of days ahead and refrigerated.