This requires a little bit of planning, as you need to freeze the ice cream in two parts. But it is a great way to get ahead for Christmas, as you can make this even weeks in advance and simply keep it in your freezer! Once you cut into this bombe and see the two chocolate and vanilla layers, studded with fruit, everyone's mouths will water!
Something else. It was sooo hot over here when we made this that it became a two layer cake in a loaf tin. - 31 Dec 2009 (Review from Allrecipes AU | NZ)
This was such a fabulous alternative to hot pud and the layering was very speccie! thanks Kent!!! - 31 Dec 2009 (Review from Allrecipes AU | NZ)