This tomato based curry may be modified for heat depending on quantity of spices and number of chillies used. It is a great favourite with my family - I make it about once a month.
Try this recipe with inexpensive fresh coley or pouting. They both belong to the cod family but are much cheaper and available in larger supermarkets or fishmongers.
Lovely curry, really tasty and just the right heat for my two children with the two green chillies and a dollop of yoghurt added on serving. - 26 Apr 2010
Looking for a diet recipe. This is very low fat so you can eat as much as you like. Easy to make and Very tasty with fat free yoghurt. - 15 Aug 2012
Quick and simple to make. Lovely, fresh, Thai like flavours. Used haddock fillets and the juice of a whole lemon rather than just a tablespoon. Also saved some of the chopped fresh coriander to sprinkle on top to serve. A winner! - 13 Jul 2012