This poached chicken curry salad makes enough for about 8 people. Serve it on a bed of lettuce or inside vol-au-vents.
This is definitely one of my favorites. I use a slightly different recipes, but it's rather close. To cut down on the fat, I use a 6 ounce carton of yogurt, and since I'm normally making 2 servings, I only use 3 skinless boneless chicken breasts and 1/2 C of SUGAR-FREE chutney. I also toss in different nuts and fruits...sometimes sunflower seeds (1/2 C) or slivered almonds, instead of the pecans, or 1/4 C raisins and 1/2 C diced apples instead of the grapes. I prefer to omit the onion. My version has about 300 calories per serving, makes 2 main dish servings. - 09 Oct 2005 (Review from Allrecipes US | Canada)
This salad is beyond yummy! It's very formal and would definitely be the star of any meal. As a note, 3/4 cup is an entire 9 oz. bottle of chutney. - 06 Feb 2004 (Review from Allrecipes US | Canada)
I use Major Grey's Mango Chutnet with this recipes, although others would probobly be just as good. It really is a great recipe! - 16 Sep 2002 (Review from Allrecipes US | Canada)