Chicken curry salad

    Chicken curry salad


    58 people made this

    About this recipe: This poached chicken curry salad makes enough for about 8 people. Serve it on a bed of lettuce or inside vol-au-vents.

    Serves: 8 

    • 5 skinless chicken breast fillets
    • 200g mayonnaise
    • 200g fruit chutney
    • 1 teaspoon curry powder
    • 1/4 teaspoon pepper
    • 60g chopped almonds or pecans
    • 230g seedless grapes, halved
    • 3 or 4 chopped spring onions

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. In a large saucepan, simmer chicken breasts in water for about 7 to 10 minutes, or until cooked through. Drain, cool, and shred into small pieces with a knife and fork.
    2. In a large bowl, combine mayonnaise, chutney, curry powder and pepper. Stir in chicken, nuts, grapes and spring onions. Chill before serving.

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    - Rated on - 29 Dec 2015

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