Corned Beef and Salad Baguette

Corned Beef and Salad Baguette


1 person made this

About this recipe: Using the Corned Beef recipe on this site, I came up with this recipe. Delicious!


Serves: 2 

  • 1 French stick
  • 12 slices of homemade corned beef (cook this the day before)
  • 2 tomatoes thinly sliced
  • 125g shredded iceberg lettuce
  • 2 tablespoons mayonnaise
  • salt and black pepper to taste
  • margarine to taste
  • For the Sauce
  • 20g butter
  • 2 tablespoons cornflour
  • 250ml reserved stock from corned beef (brought back to boil and set aside in measuring jug)
  • 1 teaspoon French mustard
  • 1 teaspoon wholegrain mustard

Prep:20min  ›  Ready in:20min 

  1. To prepare the mustard sauce, add butter to a small saucepan on low heat till melted then add flour and stir till well combined. Stir in stock continue stirring till sauce thickens, then add the mustards. Turn off heat set aside to cool.
  2. Cut French stick in half lengthways and across middle. Toast under medium grill 1-2 minutes each side. Spread each base with butter then mustard sauce. Top with corned beef, tomato, lettuce, salt and pepper. Butter lids and spread with mayonnaise. Place lids on top of lettuce.
  3. Skewer a few olives on skewers, then skewer into top of rolls. Enjoy!

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