Corned Beef and Salad Baguette

    20 min

    Using the Corned Beef recipe on this site, I came up with this recipe. Delicious!

    2 people made this

    Serves: 2 

    • 1 French stick
    • 12 slices of homemade corned beef (cook this the day before)
    • 2 tomatoes thinly sliced
    • 125g shredded iceberg lettuce
    • 2 tablespoons mayonnaise
    • salt and black pepper to taste
    • margarine to taste
    • For the Sauce
    • 20g butter
    • 2 tablespoons cornflour
    • 250ml reserved stock from corned beef (brought back to boil and set aside in measuring jug)
    • 1 teaspoon French mustard
    • 1 teaspoon wholegrain mustard

    Prep:20min  ›  Ready in:20min 

    1. To prepare the mustard sauce, add butter to a small saucepan on low heat till melted then add flour and stir till well combined. Stir in stock continue stirring till sauce thickens, then add the mustards. Turn off heat set aside to cool.
    2. Cut French stick in half lengthways and across middle. Toast under medium grill 1-2 minutes each side. Spread each base with butter then mustard sauce. Top with corned beef, tomato, lettuce, salt and pepper. Butter lids and spread with mayonnaise. Place lids on top of lettuce.
    3. Skewer a few olives on skewers, then skewer into top of rolls. Enjoy!

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (2)


    Definitely a lunch time's best friend.  -  02 Sep 2016  (Review from Allrecipes AU | NZ)


    Altered ingredient amounts. overcooked, sorry dad, It is still fantastic fall apart, melt in your mouth.  -  22 Nov 2009  (Review from Allrecipes AU | NZ)