These inventive fritters are easy to make and are delicious served with tomato salsa and a tossed salad for an easy summer meal. Using soy milk instead of regular milk will make this dairy free. A good way to use up that abundance of courgette we seem to get every year.
Was yummy - 27 Jan 2016 (Review from Allrecipes AU | NZ)
Topped mine with sour cream and ate for breakfast. Yummy as. Ta for sharing! - 14 Oct 2012 (Review from Allrecipes AU | NZ)