This is a hearty chicken and sweetcorn chowder that makes for a substantial, warming meal. Simply serve with some crusty bread and you've got the perfect dish to take the chill out of an autumn evening. You can use fresh sweetcorn kernels, if desired.
Something else. To give the soup a bit more texture, take a spoonful or two of your mixture into your clean pan before blending the rest, I also shredded the chicken. However try it both ways and make your own mind up on what you prefere. - 07 Dec 2010