About this recipe:This is an easy curry that is simple enough to make any night of the week. Cubes of beef are combined with pak choi, potatoes and carrots for a hearty curry that is flavoured with ginger, garlic, mustard and curry powder. Cream adds a special richness. Serve over rice.
1 teaspoon oil
1kg beef, cut into cubes
1 teaspoon plain flour
2 large onions, chopped
1 pak choi, chopped
2 potatoes, peeled and diced
2 carrots, chopped
1 teaspoon minced garlic
1 teaspoon minced ginger
600ml beef stock
1 teaspoon mustard powder
1-2 tablespoons curry powder
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Method Prep:15min › Cook:20min › Ready in:35min
Cook the rice by your usual method. Meanwhile, place a pan with the oil over medium heat.
Dust the beef with the flour, then add to pan. Cook for five minutes, or until beef is browned, then add onion, pak choi, potatoes and carrot.
Cook for a further five minutes then add garlic, ginger, beef stock, mustard powder and curry powder; stir. Add cream and stir.
Leave to simmer for 10 minutes, stirring every now and then, or until potatoes and carrots are soft.