About this recipe: This chicken pasta recipe is quick and easy to make and there won't be many leftovers. I took it to uni with me once and all of my friends couldn't resist! I think this dish is still open to variation and I usually don't measure the quantities... So I will do my best but feel free to play around with it! I prefer to use a fat dry egg fettucine. Fresh pastas don't seem to cook as well and sometimes go slimy.
This recipe is great! We all love it. I made a slight modification with the white-sauce part: have done it in a separate small pot as there are not enough space in the pan. Also add a bit of salt & pepper. Just something worth mentioning: this recipe can feed an army - very large quantities. Anyway - will go to my favourites to repeat in the future. - 02 Mar 2014