About this recipe: This chicken pasta recipe is quick and easy to make and there won't be many leftovers. I took it to uni with me once and all of my friends couldn't resist! I think this dish is still open to variation and I usually don't measure the quantities... So I will do my best but feel free to play around with it! I prefer to use a fat dry egg fettucine. Fresh pastas don't seem to cook as well and sometimes go slimy.
This recipe is great! We all love it. I made a slight modification with the white-sauce part: have done it in a separate small pot as there are not enough space in the pan. Also add a bit of salt & pepper. Just something worth mentioning: this recipe can feed an army - very large quantities. Anyway - will go to my favourites to repeat in the future. - 02 Mar 2014
i made this twice, the first time i thought the double cream overpowered it and it was just too creamy. The second time i replaced the double cream with chicken and mushroom soup and then it was better - 27 May 2014
I made this recipe as its says, I just substituted spinach for basil as I didn't have any spinach. I always make tomato based dishes (watching the waist line!!) However, I am pregnant (and craving cheese.....) at the moment and using the opportunity to try out new recipes (Oh no there goes the waist line!!) It was absolutely delicious and my husband, who has just got in from a 10k run is in love with this recipe Thanks Tammay !! - 20 Jun 2013