About this recipe: This chicken pasta recipe is quick and easy to make and there won't be many leftovers. I took it to uni with me once and all of my friends couldn't resist! I think this dish is still open to variation and I usually don't measure the quantities... So I will do my best but feel free to play around with it! I prefer to use a fat dry egg fettucine. Fresh pastas don't seem to cook as well and sometimes go slimy.
This recipe is great! We all love it. I made a slight modification with the white-sauce part: have done it in a separate small pot as there are not enough space in the pan. Also add a bit of salt & pepper. Just something worth mentioning: this recipe can feed an army - very large quantities. Anyway - will go to my favourites to repeat in the future. - 02 Mar 2014
i think this recipe is beautiful. having an Italian boyfriend made the pressure a little bit harder on me too! I halved the quantities as there is only two of us, I also added basil to the chicken, mushrooms, onions and garlic as I fried it and used 60g of butter as apposed to 40g, I also added salt and pepper as written in one of the other reviews. I also diced the onion as I don't like big textures. as it was cooking it smelled divine. this is a stunning combination of food. i served it with garlic bread and new potatoes in garlic and herbs (I'd already tucked in on the picture)! i will definitely make again!! - 28 Mar 2015