I just invented this chicken and rice dish one night and it has become a favourite!! Chicken, bacon, mushrooms and rice are mixed with a lovely creamy white wine sauce flavoured with mustard. You can leave out the bacon and it'll still be delish!
I used bacon, not quite 200gm, it was 175gm packet, but it was plenty! I used an electric frypan and it worked wonderfully. My husband was hugely impressed with this dish, and I will be making it again! - 01 May 2011 (Review from Allrecipes AU | NZ)
Used different ingredients. I'm not a fan of mushrooms, but I enjoy the flavour they give, so I used Cream of Mushroom soup in place of the mushrooms. I halved the cream as I thought it would be a bit too rich - especially with the soup. Turned out great! - 01 May 2011 (Review from Allrecipes AU | NZ)
Super easy and delicious - 09 May 2018 (Review from Allrecipes AU | NZ)