Creamy chicken and sweetcorn bake

    Creamy chicken and sweetcorn bake

    13saves
    30min


    4 people made this

    About this recipe: A family favourite that even the fussiest of eaters will devour. Chicken, sweetcorn and bacon are baked in a creamy sauce, then served over rice. You could also serve this over pasta, if your family prefers it.

    Ingredients
    Serves: 4 

    • 600g chicken breast fillets
    • 2 (200g) tins sweetcorn, drained
    • 2 tablespoons butter
    • 3 bacon rashers, diced
    • 2 tablespoons plain flour
    • 500ml milk
    • 3 sachets chicken noodle soup mix
    • rice to serve

    Method
    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 180 C / Gas 4.
    2. In a frying pan with some oil or butter, cook chicken till brown. Place the cooked chicken and drained sweetcorn into a lightly greased baking dish.
    3. Melt 2 tablespoons butter in saucepan and cook bacon for a few minutes then mix in the flour for 1 minute. Gradually stir in the milk and soup until boiling and thickened. Stir this into the chicken and sweetcorn in the baking dish and bake in the pre-heated oven for about 15 minutes or until cooked through. Serve on a bed of rice.

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