Creamy chicken and sweetcorn bake

Creamy chicken and sweetcorn bake


4 people made this

About this recipe: A family favourite that even the fussiest of eaters will devour. Chicken, sweetcorn and bacon are baked in a creamy sauce, then served over rice. You could also serve this over pasta, if your family prefers it.


Serves: 4 

  • 600g chicken breast fillets
  • 2 (200g) tins sweetcorn, drained
  • 2 tablespoons butter
  • 3 bacon rashers, diced
  • 2 tablespoons plain flour
  • 500ml milk
  • 3 sachets chicken noodle soup mix
  • rice to serve

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Preheat oven to 180 C / Gas 4.
  2. In a frying pan with some oil or butter, cook chicken till brown. Place the cooked chicken and drained sweetcorn into a lightly greased baking dish.
  3. Melt 2 tablespoons butter in saucepan and cook bacon for a few minutes then mix in the flour for 1 minute. Gradually stir in the milk and soup until boiling and thickened. Stir this into the chicken and sweetcorn in the baking dish and bake in the pre-heated oven for about 15 minutes or until cooked through. Serve on a bed of rice.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate