Basic Pavlova
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Picture by:
GourmetGirl
About this recipe: This basic pavlova recipe is easy to follow and is virtually fail-proof! You can get really creative with the toppings, using whatever fresh fruit is in season. You could also whip the cream with a little vanilla, brandy or rum. Enjoy!
Ingredients
Serves: 6
- 4 egg whites
- 2 teaspoons vinegar
- 200g caster sugar
- 2 teaspoons cornflour
- whipped cream
- fresh fruit
Method
Prep:30min ›
Cook:20min ›
Ready in:50min
- Pre-heat oven to 160 C / Gas 3.
- Beat the 4 egg whites with vinegar until stiff. Add 4 rounded teaspoons of the caster sugar and beat until the mixture looks ''dry''.
- Add half the remaining sugar gradually and beat until VERY stiff!
- Remove the beaters. Sift in the remaining sugar with cornflour and fold in carefully with a spoon.
- Cover an oven tray with baking parchement. Make a plate shape with the mixture on the tray and build up the edges with spoonfuls of the mix.
- Reduce oven temperature to 120 C / Gas 1/2. And bake for around 20 minutes.
- Let cool and decorate with cream and fruit.
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Reviews (2)
0
I have always been challenged by meringue. #No more - 18 Sep 2014
0
This was fab, turned out perfect and so quick and easy! Served with cream and raspberries, delicious! - 10 Jul 2012
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