About this recipe: This basic pavlova recipe is easy to follow and is virtually fail-proof! You can get really creative with the toppings, using whatever fresh fruit is in season. You could also whip the cream with a little vanilla, brandy or rum. Enjoy!
I have always been challenged by meringue. #No more - 18 Sep 2014
This was fab, turned out perfect and so quick and easy! Served with cream and raspberries, delicious! - 10 Jul 2012