About this recipe: Vegetables of every colour are tossed with farfalle and chicken. It can be served hot or cold.
Omit the chicken for a vegan dish!
This dish gets better with age! Every day it is in the fridge the tastes soak into the noodles and chicken. I make this on the weekend and take it to work with me all week. You have to love vinegar though! - 30 May 2005 (Review from Allrecipes US | Canada)
I didn't think that the flavors blended well at all - until the next day. This dish is definitely better as leftovers. - 16 Apr 2002 (Review from Allrecipes US | Canada)
Takes a while to prepare, but well worth it! - 20 Sep 2005 (Review from Allrecipes US | Canada)