About this recipe: Nothing compares to homemade crumpets. This crumpet recipe is from my mother. Making crumpets is easy, cheap and a fun project on a winter's day. Fresh out of the pan, eat them with lashings of butter and your favourite jam - they are so much better than shop bought. You can freeze the ones you don't want to eat immediately.
I thought this recipe was really good, mine crumpets turned out amazing!!! I actually left mine to rise for 2 hours and they made them really fluffy! hx - 10 Apr 2011
Good recipe, but crumpets - 28 Jan 2012
Love them. Had to cut them in half as they were very deep. - 07 Jul 2015