About this recipe: This is a family favourite for curried sausages and veg. You can adjust the type of veg used according to your family's tastes. It is super simple and delicious served over rice, and can be frozen and re-heated any time, making it great for busy women/mums.
Altered ingredient amounts. Replace chicken soup powder with 60 ml red lentils, replace water with chicken stock and replace tomato sauce with tomato paste. - 15 Jun 2009 (Review from Allrecipes AU | NZ)
Half a teaspoon of curry poweder does not a curry make I'm afraid. I just tried it following the recipe (which I don't often do) and it's bland and boring. Sorry. Think I'll stick with Edmonds recipe I usually use. - 30 Jan 2012 (Review from Allrecipes AU | NZ)
Altered ingredient amounts. Replaced chicken soup w/ homemade beef stock. Also added onion & garlic, sultanas & replaced tomato sauce w/ chunkier home made tomato relish. Used leftover BBQ sausages instead of boiled ones. - 29 Jan 2010 (Review from Allrecipes AU | NZ)