Curried sausages and veg over rice

Curried sausages and veg over rice


9 people made this

About this recipe: This is a family favourite for curried sausages and veg. You can adjust the type of veg used according to your family's tastes. It is super simple and delicious served over rice, and can be frozen and re-heated any time, making it great for busy women/mums.


Serves: 4 

  • 6 sausages
  • 1 tablespoon tomato puree
  • 1/2 teaspoon curry powder
  • 50g chicken stock granules
  • dash pepper
  • 375ml water (may need more)
  • 100g garden peas
  • 100g sweetcorn
  • 60g chopped carrot
  • 75g broccoli
  • 100g diced potatoes
  • 225g rice

Prep:20min  ›  Cook:15min  ›  Ready in:35min 

  1. Boil sausages until cooked - about 10 minutes - then peel the sausages and cut into small pieces.
  2. Add to a large saucepan the sausages, tomato puree, curry powder, stock granules, pepper, water and the vegetables.
  3. Leave to simmer until thickens - if there is not enough water you may need to add some more.
  4. Meanwhile, cook the rice your preferred way. Once the potato is cooked take the pan off the heat and serve on bed of rice.

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