Colourful coleslaw

Colourful coleslaw


34 people made this

About this recipe: Red and green cabbage are mixed with an array of vegetables, then tossed with a spicy lime dressing.

Doug Matthews

Serves: 8 

  • 1/2 medium head green cabbage, shredded
  • 1/2 medium head red cabbage, shredded
  • 1 red pepper, thinly sliced
  • 1 yellow pepper, thinly sliced
  • 1 red onion, thinly sliced
  • 2 carrots, grated
  • handful chopped fresh coriander
  • 8 tablespoons olive oil
  • 4 tablespoons lime juice
  • 1/2 teaspoon ground cumin
  • 2 cloves garlic, crushed
  • 1 tablespoon hot sauce, or to taste
  • salt and freshly ground black pepper to taste

Prep:15min  ›  Cook:5min  ›  Ready in:20min 

  1. In a large bowl, combine green cabbage, red cabbage, red pepper, yellow pepper, red onion, carrots and coriander. In a small bowl, mix together olive oil, lime juice, cumin, garlic and hot pepper sauce. Toss dressing with cabbage mixture until evenly coated. Season with salt and pepper. Let stand 30 to 60 minutes before serving.

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