About this recipe:This homemade deep dish pizza recipe is amazing, because there is no kneading involved! You mix it all up in the tin, then cover with your favourite toppings. You can of course sub the ham for pepperoni, sausage, bacon or veggies. Enjoy!
1 rounded teaspoon of dried active baking yeast
1 teaspoon sugar
250ml lukewarm water
125g self-raising flour
125g plain flour
good pinch of salt
Your choice of jarred tomato sauce base
150g grated mozzarella cheese
200g sliced ham
50g black olives, pitted
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Method Prep:5min › Cook:20min › Ready in:25min
Preheat oven to 180 C / Gas 4.
Add sugar and yeast to lukewarm water and let stand for a few mins to activate.
Combine all remaining dough ingredients in 28cm cake tin and mix well. Press dough using the tips of your fingers, until the base of the tin is covered.
Spread the pasta sauce onto the dough, taking it as close to the edge as possible. Add other toppings of your choice.
Place in the preheated oven. Bake 15-20 minutes. Serve immediately.