This homemade deep dish pizza recipe is amazing, because there is no kneading involved! You mix it all up in the tin, then cover with your favourite toppings. You can of course sub the ham for pepperoni, sausage, bacon or veggies. Enjoy!
This had mixed reviews from my family. The biggest problem for us was that the crust was doughy. With some editing we probably could change this, and I will definitely will try a couple of tweaks. Perhaps we used too many toppings or too much cheese. All in all a good dish to fiddle with though. - 30 May 2013 (Review from Allrecipes AU | NZ)
This was just ok for us. We definately prefer our usual crust recipe that involves rise time. This crust didn't have as "pizza-y" of a taste; it was more doughy/bready. THANKS for the recipe, glof! - 25 May 2013 (Review from Allrecipes AU | NZ)
I used White Wings gluten free flours and added an egg, then added our own choice of toppings (tomato paste, ham, pepperoni, capsicum, mushroom and cheese - yum!). I loved how easy and quick this was to make, mixing everything in the pan and with no rising time. Will definitely make again. - 25 Feb 2013 (Review from Allrecipes AU | NZ)