About this recipe:These chocolate biscuits are moreish and addictive. This makes a huge batch, so it is great for cake sales, school fetes or for filling the biscuit tin at work. You can use half milk chocolate, half white chocolate, if desired. You can freeze the biscuits after baking; simply defrost at room temperature.
Makes: 50 biscuits
300g dark brown soft sugar
440g caster sugar
2 teaspoons vanilla extract
500g plain flour
775g fine oats (blend in food processor)
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons bicarbonate of soda
680g chocolate chips
500g grated Cadbury chocolate
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Method Prep:15min › Cook:10min › Ready in:25min
Measure oatmeal. Cream the butter and both sugars. Add eggs and vanilla. Mix together with flour, oats, salt, baking powder and bicarbonate of soda.
Add chocolate chips and grated chocolate.
Roll into balls, and place 5cm apart on a baking tray. Bake for 10 minutes at 180 C / Gas 4.