Coriander and Lime Butter

Coriander and Lime Butter

20saves
1hr5min


33 people made this

About this recipe: Use this slightly spicy, flavoured butter for barbecued meats - it's heavenly on steak. Top meat right from the grill or barbecue with about a tablespoon. Make for day of use.

Nina

Ingredients
Serves: 16 

  • 250g (9 oz) unsalted butter
  • good handful chopped fresh coriander
  • 1 1/2 tablespoons lime juice
  • 1/2 teaspoon dried crushed chillies
  • salt to taste

Method
Prep:5min  ›  Cook:1hr  ›  Ready in:1hr5min 

  1. In a mixing bowl, cream butter. Mix in coriander, lime juice and chillies. Season with salt to taste. Cover, and chill for at least 1 hour.

Recently viewed

Reviews (5)

TYPICALGIRL
by
0

Used different ingredients. I made this to go with Fajitas and my family loved it. I did add a little bit of Chilli Powder and some chopped Garlic. It was quick and easy. - 24 Jul 2008

CHEFPASTA4
by
0

Tangy and delicicous! Used to baste prawns skewers, added depth to the finished prawns - will make again! - 24 Jul 2008

ALPURV
by
0

This went fantastic over barbecued fish and chicken. I made a whole chicken, rubbing this butter under the skin. Really brought out the flavour. I took someone's earlier suggestions of adding minced garlic to this too. - 24 Jul 2008

Write a review

Click on stars to rate