About this recipe: Use this slightly spicy, flavoured butter for barbecued meats - it's heavenly on steak. Top meat right from the grill or barbecue with about a tablespoon. Make for day of use.
Used different ingredients. I made this to go with Fajitas and my family loved it. I did add a little bit of Chilli Powder and some chopped Garlic. It was quick and easy. - 24 Jul 2008
Tangy and delicicous! Used to baste prawns skewers, added depth to the finished prawns - will make again! - 24 Jul 2008
This went fantastic over barbecued fish and chicken. I made a whole chicken, rubbing this butter under the skin. Really brought out the flavour. I took someone's earlier suggestions of adding minced garlic to this too. - 24 Jul 2008