About this recipe: This chicken has an Indian flair to it, but it is mild and will be loved by anyone who loves the flavour of coriander. Definitely worth the work! Adjust the amount of coriander - adding up to an extra bunch - to suit your tastes.
Moist chicken, superb sauce flavour,light and unusual. Well worth the effort. Serve with basmati and 'pappadums'. - 08 Feb 2002 (Review from Allrecipes US | Canada)
I made this dish and served it over white rice. The whole family loved it. It was quite easy to make and very tasty. For a lower fat version, substitute the cream for fat free evaporated milk or half and half. - 25 Jan 2003 (Review from Allrecipes US | Canada)
A new favorite. Add a little ginger, garlic, and salt to the chutney. - 26 Jan 2005 (Review from Allrecipes US | Canada)