This is a quick and easy mushroom soup recipe, wonderful fo the colder months because it really warms you up. It's very simple but delicious! You can use any type of mushrooms you can find, really.
This is also a delicious recipe to have with chicken. For the quantities above lightly fry 500g chicken breast in the same pot while blending the soup. When cooked through and soup is blended, return soup to the same pot to combine with chicken. This is then ready to serve.
A nice fill you up type of soup. I will certainly make it again, but I will put in more mushrooms & less potatoes - 20 Feb 2012
great soup - 14 Feb 2011
Altered ingredient amounts. There was far too much pepper in this recipe so only put about a teaspoon in, which was perfect for me. I also used less oil. - 23 May 2011