Pumpkin Burritos

Pumpkin Burritos


7 people made this

About this recipe: Fabulous vegetarian burritos with pumpkin, kidney beans and baked beans. If you make this for meat-eaters, they won't complain! Also, you can use sweet potato or butternut squash instead.


Serves: 8 

  • 1 onion, chopped
  • 1/2 teaspoon each of cumin, paprika and coriander
  • 1 (200g) tin baked beans
  • 1 (400g) tin red kidney beans, drained
  • 250g pumpkin, boiled and mashed
  • 4 tablespoons mild taco sauce
  • flour tortillas
  • 3 tomatoes, diced
  • 1 large avocado, sliced
  • 200g light Cheddar cheese, grated

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Cook onion in some oil until golden. Add herbs and spices.
  2. Add baked beans, kidney beans, pumpkin and taco sauce. Cook for 10 minutes.
  3. Place a generous spoonful of mixture on each tortilla. Cover with tomato, avocado and cheese.
  4. Roll up firmly and serve.

Recently viewed

Reviews (2)


Very tasty. I used butternut squash instead of pumpkin and just guess-timated the amounts. Went down very well with the family - 03 Nov 2015


Loved this! Used pumpkin chunks and doubled amount of pumpkin used and still a nice consistency. Would use more avocado though. Great flavour. - 18 Oct 2012

Write a review

Click on stars to rate