About this recipe:Fabulous vegetarian burritos with pumpkin, kidney beans and baked beans. If you make this for meat-eaters, they won't complain! Also, you can use sweet potato or butternut squash instead.
1 onion, chopped
1/2 teaspoon each of cumin, paprika and coriander
1 (200g) tin baked beans
1 (400g) tin red kidney beans, drained
250g pumpkin, boiled and mashed
4 tablespoons mild taco sauce
3 tomatoes, diced
1 large avocado, sliced
200g light Cheddar cheese, grated
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Method Prep:10min › Cook:10min › Ready in:20min
Cook onion in some oil until golden. Add herbs and spices.
Add baked beans, kidney beans, pumpkin and taco sauce. Cook for 10 minutes.
Place a generous spoonful of mixture on each tortilla. Cover with tomato, avocado and cheese.