This is a delicious version of the classic pesto made with fresh coriander instead of basil. You can substitute the vinegar with lime or lemon juice. Serve with farfalle, or any other pasta shape.
Very Garlicky but super tasty! - 02 Feb 2014
this was really delicious different from the normal pesto, my family loved it, we had it with a baked potato and salad, lovely - 25 Jan 2013
This may be deserving of a five, but only after some changes are made....what's up w/ the vinegar, walnuts, and cayenne?! Hubby loves cilantro, and so I remade it and I chose to change the recipe. I used 2 cups cilantro, 1/4 cup of roasted pinenuts, 1/4 cup of parmesan cheese, 2 tsp of salt, 2 tsp of black pepper, 1 tsp minced garlic, and 6 Tbsp olive oil. All I can say is wow...what a kick!!! Much better!! - 26 Mar 2006 (Review from Allrecipes US | Canada)