Slow Cooker Pork Belly

  • 132saves
  • 6hr10min

About this recipe: The pork in this recipe is so succulent, it will make you come back for seconds. If you like a thicker sauce, simply thicken with a little cornflour mixed with water at the end.

EllenT

Ingredients

Serves: 4 

  • 500g pork belly rashers
  • Sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablesoon sherry or ginger wine
  • 1/2 clove garlic, crushed

Method

Prep:10min  ›  Cook:6hr  ›  Ready in:6hr10min 

  1. Wipe rashers with kitchen towels.
  2. Place soy sauce, honey, sherry and garlic into a slow cooker. Mix lightly.
  3. Layer pork rashers over sauce in cooker.
  4. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
  5. When cooked, remove meat and thicken sauce with cornflour or gravy powder.
  6. Serve with vegetables.

Similar recipes

Reviews (5)

euan05
by
19

We found this very easy to make, although next time i think we are going to add more of each ingredient as we thought it was a bit bland. - 14 Jan 2011

salex
by
11

This was really easy to make and I enjoyed the flavour, however I think I'll use pork chops next time as I found the pork belly to fatty. Look forward to the next time I make it - 08 Mar 2012

Bettypattle
10

How bizarre! Wheb I read this recipe I thought it was odd at how little liquid was needed... But on reading the reviews thought I'd give it a go. I actually trebelled the quantity of soy, honey and sherry recommended and came home to a meal of burnt sauce and decimated pork. Totally inedible. Am I missing something here??! - 25 Feb 2013

Write a review

Click on stars to rate

More collections