Slow Cooker Pork Belly

Slow Cooker Pork Belly


127 people made this

About this recipe: The pork in this recipe is so succulent, it will make you come back for seconds. If you like a thicker sauce, simply thicken with a little cornflour mixed with water at the end.


Serves: 4 

  • 500g pork belly rashers
  • Sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablesoon sherry or ginger wine
  • 1/2 clove garlic, crushed

Prep:10min  ›  Cook:6hr  ›  Ready in:6hr10min 

  1. Wipe rashers with kitchen towels.
  2. Place soy sauce, honey, sherry and garlic into a slow cooker. Mix lightly.
  3. Layer pork rashers over sauce in cooker.
  4. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
  5. When cooked, remove meat and thicken sauce with cornflour or gravy powder.
  6. Serve with vegetables.

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Reviews (10)


How bizarre! Wheb I read this recipe I thought it was odd at how little liquid was needed... But on reading the reviews thought I'd give it a go. I actually trebelled the quantity of soy, honey and sherry recommended and came home to a meal of burnt sauce and decimated pork. Totally inedible. Am I missing something here??! - 25 Feb 2013


We found this very easy to make, although next time i think we are going to add more of each ingredient as we thought it was a bit bland. - 14 Jan 2011


This was really easy to make and I enjoyed the flavour, however I think I'll use pork chops next time as I found the pork belly to fatty. Look forward to the next time I make it - 08 Mar 2012

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