About this recipe: The pork in this recipe is so succulent, it will make you come back for seconds. If you like a thicker sauce, simply thicken with a little cornflour mixed with water at the end.
How bizarre! Wheb I read this recipe I thought it was odd at how little liquid was needed... But on reading the reviews thought I'd give it a go. I actually trebelled the quantity of soy, honey and sherry recommended and came home to a meal of burnt sauce and decimated pork. Totally inedible. Am I missing something here??! - 25 Feb 2013