Chocolate Chip and Walnut Cookies
35 min
These cookies are simple to make and taste delicious. Make them plain or coat them with a variety of toppings. Enjoy with a cup of tea.
debbie1
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Ingredients
Serves: 20
- 150g butter, softened
- 110g dark brown soft sugar
- 1 egg
- 190g self-raising flour
- 85g chocolate chips
- 75g walnuts (optional)
- desiccated coconut, sesame seeds, sunflower seeds or other topping
Method
Prep:20min ›
Cook:15min ›
Ready in:35min
- Preheat oven 180 C / Gas 4. Grease or line a baking tray.
- Beat butter and sugar until pale and creamy.
- Beat in egg, then mix in flour to make a soft dough. Add chocolate chips and nuts.
- Take a heaped teaspoon of mixture and roll into a ball.
- Now you can roll them in any of the coatings you wish.
- Place on tray 3cm apart, flatten with fork.
- Bake 12-15 minutes or until golden brown. Cool on rack.
Cookie how-to
Make perfect cookies every time with our How to make cookies guide!
Chocolate chip cookie video
Watch our easy step-by-step video and see How to make chocolate chip cookies that are soft, chewy and gorgeous every time!
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