Cheese and Bacon Potato Bake
A simple, yet delicious dish that's super-quick to throw together. Frozen potato wedges are baked with double cream, Cheddar cheese and bacon.
Ingredients
Serves: 6
- 1 (1kg) packet frozen potato wedges
- 600ml double cream
- 2 handfuls diced bacon
- 2 handfuls grated mature Cheddar cheese
Method
Prep:10min ›
Cook:50min ›
Ready in:1hr
- Preheat oven to 180 C / Gas 4.
- Place all the potato wedges into a shallow baking dish.
- Pour in the cream until it covers the top of the wedges.
- Bake in preheated oven for about 30 minutes, then sprinkle with cheese and bacon.
- Return to oven for an additional 20 minutes or so (depending on the oven).
- Once the cheese is melted and the wedges are tender, it's ready.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (2)
Altered ingredient amounts. I used slightly less wedges (they were spicy ones too) and added bacon lardons which was easier than cutting some bacon up! I have to admit to using more than 2 handfuls of cheese (but not mature)! - 10 Dec 2010
This was so easy to make all the family loved it and it was a perfect accompaniment to our meal. - 10 Dec 2010