Potato Encrusted Schnitzel

    Potato Encrusted Schnitzel

    (1)
    5saves
    30min


    1 person made this

    About this recipe: A traditional dish from Austria, with a twist. Veal escalopes are coated in grated potato and fried to perfection. Serve alongside salad.

    Ingredients
    Serves: 4 

    • 4 veal or pork escalopes
    • 4 potatoes, peeled and grated
    • 1 egg
    • 4 tablespoons plain flour
    • salt
    • pepper
    • marjoram
    • oregano
    • 1 garlic clove, crushed
    • butter

    Method
    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Season escalopes with salt, pepper and a little garlic.
    2. Beat egg together with remaining garlic, salt, pepper, marjoram and oregano in a shallow dish.
    3. Mix together grated potatoes and flour on a separate plate.
    4. Dip each escalope in egg, then coat with potato mixture. Make sure the meat is completely covered.
    5. Fry in butter until golden brown. Serve with salad.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (1)

    Reviews in English (1)

    by
    0

    yummy but I cannot for the life of me figure out how to ge t the potato to stick to the meat, hence the moderate difficulty rating. I tried finer grated potato this time (attempt 2) which made it easier but still not truly satisfactory. Maybe more flour next time.  -  30 Sep 2012  (Review from Allrecipes AU | NZ)

    Write a review

    Click on stars to rate