Potato Encrusted Schnitzel

Potato Encrusted Schnitzel


1 person made this

About this recipe: A traditional dish from Austria, with a twist. Veal escalopes are coated in grated potato and fried to perfection. Serve alongside salad.


Serves: 4 

  • 4 veal or pork escalopes
  • 4 potatoes, peeled and grated
  • 1 egg
  • 4 tablespoons plain flour
  • salt
  • pepper
  • marjoram
  • oregano
  • 1 garlic clove, crushed
  • butter

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Season escalopes with salt, pepper and a little garlic.
  2. Beat egg together with remaining garlic, salt, pepper, marjoram and oregano in a shallow dish.
  3. Mix together grated potatoes and flour on a separate plate.
  4. Dip each escalope in egg, then coat with potato mixture. Make sure the meat is completely covered.
  5. Fry in butter until golden brown. Serve with salad.

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