About this recipe: A traditional dish from Austria, with a twist. Veal escalopes are coated in grated potato and fried to perfection. Serve alongside salad.
yummy but I cannot for the life of me figure out how to ge t the potato to stick to the meat, hence the moderate difficulty rating. I tried finer grated potato this time (attempt 2) which made it easier but still not truly satisfactory. Maybe more flour next time. - 30 Sep 2012 (Review from Allrecipes AU | NZ)