Potato Encrusted Schnitzel
(1)
30 min
A traditional dish from Austria, with a twist. Veal escalopes are coated in grated potato and fried to perfection. Serve alongside salad.
foodie
1 person made this
Ingredients
Serves: 4
- 4 veal or pork escalopes
- 4 potatoes, peeled and grated
- 1 egg
- 4 tablespoons plain flour
- salt
- pepper
- marjoram
- oregano
- 1 garlic clove, crushed
- butter
Method
Prep:15min ›
Cook:15min ›
Ready in:30min
- Season escalopes with salt, pepper and a little garlic.
- Beat egg together with remaining garlic, salt, pepper, marjoram and oregano in a shallow dish.
- Mix together grated potatoes and flour on a separate plate.
- Dip each escalope in egg, then coat with potato mixture. Make sure the meat is completely covered.
- Fry in butter until golden brown. Serve with salad.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
0
yummy but I cannot for the life of me figure out how to ge t the potato to stick to the meat, hence the moderate difficulty rating. I tried finer grated potato this time (attempt 2) which made it easier but still not truly satisfactory. Maybe more flour next time. - 30 Sep 2012 (Review from Allrecipes AU | NZ)