Strawberry and kiwi pavlova

    4 hours 10 min

    A crisp and sweet meringue base is topped with whipped cream, strawberries and kiwi fruit. The red and green colours of the fruit make this a perfect Christmas dessert.

    4 people made this

    Serves: 6 

    • Meringue
    • 4 large egg whites
    • 225g caster sugar
    • Topping
    • 300ml cream
    • 1 punnet strawberries, hulled, sliced and chilled
    • 2 kiwi fruits, peeled, sliced and chilled

    Prep:20min  ›  Cook:3hr50min  ›  Ready in:4hr10min 

    1. Preheat oven to 150 C / Gas 2. Line a baking tray with baking parchment.
    2. To make the meringue: Beat egg whites in a clean bowl until soft peaks form. Gradually add sugar, mixing with a spoon. Spoon meringue onto baking tray to form a 20cm circle. Bake for 1 hour 20 minutes. Switch off oven and leave in oven for an additional 2 1/2 hours to dry out.
    3. To make the topping: Meanwhile, beat the cream until soft peaks form. Chill.
    4. To assemble: Spread whipped cream all over the surface of the meringue. Top with strawberries and kiwi fruit. Dust with icing sugar and serve.

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