Feta and Sundried Tomato Spinach Rolls
(1)
25 min
Cream cheese, feta cheese, basil, garlic and sundried tomatoes are wrapped in spinach leaves, then grilled until crisp. Serve on a bed of rocket leaves.
Kzora
3 people made this
Ingredients
Makes: 20 spinach rolls
- 300g cream cheese
- 200g feta cheese
- 2 tablespoons chopped fresh basil
- 1 1/2 tablespoons finely chopped garlic
- 20 spinach leaves
- 5 almonds, chopped
- 10 chopped sundried tomatoes
- olive oil
Method
Prep:20min ›
Cook:5min ›
Ready in:25min
- Preheat grill.
- Mix together cream cheese, feta, sundried tomatoes, basil and garlic. Stir until creamy, with no lumps.
- Blanch the spinach leaves.
- Wrap a dollop of cheese mix in each spinach leaf. Brush with olive oil.
- Sprinkle almonds on the top or alternately roll them in the almonds
- Grill spinach rolls until slightly crispy on top. Let cool for 10 minutes.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
0
I loved making this up, nom nom. A bit fiddly though - 19 Feb 2010 (Review from Allrecipes AU | NZ)