Roast Garlic and Rosemary Potatoes

    55 min

    A delectable side dish that requires only four ingredients. Potatoes are drizzled with olive oil, then scattered with crushed garlic and fresh rosemary. Try them at your next Sunday lunch or Christmas dinner.

    6 people made this

    Serves: 4 

    • 4 potatoes
    • 6 garlic cloves, crushed
    • 2 (18-20cm) sprigs rosemary, leaves only
    • olive oil to drizzle

    Prep:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Preheat oven to 150 C / Gas 2. Liberally sprinkle olive oil in a baking dish.
    2. Scrub or peel potatoes and cut each potato in half. Place potatoes into the prepared dish and drizzled with olive oil.
    3. Add garlic and rosemary. Roast in preheated oven for 45 minutes or until tender, turning once during the cooking time.

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    Reviews in English (2)


    Excellent and easy recipe. I make these a lot. Deliciously tasty...  -  11 Dec 2011  (Review from Allrecipes AU | NZ)


    Took shortcuts. I par boil the potato's first and reduce cooking time to half an hour, at about 200 degrees c  -  19 Feb 2010  (Review from Allrecipes AU | NZ)