This wonderful condiment goes exceptionally well with any hot or cold meats. Feel free to adjust the amounts of mustard and curry powder to your taste.
If you like a chunky relish cut in large pieces or smaller for a finer relish.
Altered ingredient amounts. serves 8 - 17 Mar 2011
made this relish as a side dish/dip for chicken Balti,invited my sister for dinner and she eat all i put out then asked for more,I've now made a second batch everybodys asking for it.added one red an one green pepper to give it more body - 16 Nov 2017
Hi I'm new to this site and just wanted to check that T = teaspoon...thanks Nicole - 11 Feb 2012 (Review from Allrecipes AU | NZ)