Tomato Relish

    1 hour 30 min

    This wonderful condiment goes exceptionally well with any hot or cold meats. Feel free to adjust the amounts of mustard and curry powder to your taste.

    19 people made this

    Serves: 60 

    • 1kg tomatoes
    • 1kg onions, sliced or diced
    • 600g caster sugar
    • 550ml malt vinegar
    • 1 tablespoon salt
    • 3 tablespoons dry mustard powder
    • 3 tablespoons curry powder
    • 3 tablespoons cornflour, mixed with a little water

    Prep:30min  ›  Cook:1hr  ›  Ready in:1hr30min 

    1. Skin tomatoes by coring and cutting a cross on top. Pour boiling water over and leave until cool enough to handle. Then skin and dice.
    2. Boil all ingredients together for approximately 1 hour or until tender.
    3. Gradually stir in the cornflour mixture whilst stirring. Cook for 5 minutes or until the sauce has thickened.
    4. Put in clean jars, filling right to the top before putting lid on. When cold tighten lid again.

    Chunky or smooth

    If you like a chunky relish cut in large pieces or smaller for a finer relish.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (11)


    Altered ingredient amounts. serves 8  -  17 Mar 2011


    made this relish as a side dish/dip for chicken Balti,invited my sister for dinner and she eat all i put out then asked for more,I've now made a second batch everybodys asking for it.added one red an one green pepper to give it more body  -  16 Nov 2017


    Hi I'm new to this site and just wanted to check that T = teaspoon...thanks Nicole  -  11 Feb 2012  (Review from Allrecipes AU | NZ)