Ultimate gingerbread biscuits
A warmly spiced biscuit that will warm the cockles of your heart. These delicious treats are flavoured with black treacle, ground ginger, mixed spice and cinnamon. Enjoy with a hot mug of tea.
Ingredients
Serves: 24
- 100g caster suger
- 175g black treacle
- 1 1/2 teaspoons ground ginger
- 1 teaspoon mixed spice
- 1 teaspoon cinnamon
- 2 teaspoons bicarbonate of soda
- 125g butter
- 1 egg, beaten
- 450g self-raising flour
Method
Prep:45min ›
Cook:10min ›
Ready in:55min
- In a large saucepan, bring sugar, treacle, ginger, mixed spice and cinnamon to the boil, stirring occasionally.
- Remove from heat and stir in bicarbonate of soda. Add butter and still until melted.
- With a fork, beat in egg, then gradually add the flour. NOTE: The dough will appear crumbly, but once you start kneading, the dough will come together nicely.
- Wrap 1/2 dough in cling film and let sit at room temperature. (This prevents the dough from drying out). Roll the other 1/2 dough to 5mm thick (or to your desired thickness) and cut with your favourite cutters.
- Place gingerbread onto baking trays lined with baking parchment and bake in preheated oven at 190 C / Gas 5 for 10-15 minutes.
Perfect gingerbread biscuits
Check out our guide to Perfect gingerbread biscuits for tried-and-tested tips to make gingerbread biscuit baking fun and easy!
Watch how!
Watch our How to make gingerbread men video to see how to make perfect gingerbread biscuits every time!
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Reviews & ratings
Average global rating:
(6)
Reviews in English (9)
Unconventional method, and yes, it IS self-raising flour. Very easy and quick to make, not very sweet (perfect for us), and cooked quickly. I'd make it again. - 11 Jul 2014
Quick and easy. I don't have treacle so I use golden syrup instead and I use brown sugar. It turns out great too. Thank you for sharing the recipe. - 23 Nov 2011 (Review from Allrecipes AU | NZ)
Altered ingredient amounts. I halved this recipe & thought it was not gingery enough for me: ended up adding about 1.5 more tsp ginger & still not as gingerbread tasting compared to other recipes. A half recipe made 100 mini gingerbread men (using 4x3cm cutter) and cooked at 165 degrees (fan-forced) for 8mins. - 30 Apr 2011 (Review from Allrecipes AU | NZ)
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