Hazelnut Shortbread

    Hazelnut Shortbread


    6 people made this

    About this recipe: This shortbread isn't just tasty, but it's also gluten-free, dairy-free and vegan-friendly! If you're allergic to nuts, simply omit the hazelnuts.

    Serves: 12 

    • 250g dairy-free margarine
    • 100g caster sugar
    • 1 teaspoon vanilla extract
    • 280g gluten-free plain flour
    • 4 tablespoons ground rice or rice flour
    • 60g chopped hazelnuts (optional)

    Prep:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Preheat oven to 170 C / Gas 3.
    2. Cream together margarine, vanilla and sugar until pale and fluffy.
    3. In a separate bowl, mix together the flours and then add to the creamed mixture. Stir until combined. Add hazelnuts at this stage, if using.
    4. Turn out onto floured surface and knead until smooth. Press into a lined baking tin and cut into squares.
    5. Bake in preheated oven for 35-40 minutes or until pale golden in colour.
    6. Remove from oven and re-cut the squares whilst hot. Cool in tin. Dust with icing sugar before serving.

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