Hearty Winter Vegetable Soup

Hearty Winter Vegetable Soup


1 person made this

About this recipe: A super-delicious vegetable soup, which is packed full of vitamins and nutrients. Feel free to substitute in any vegetables you have at hand. Enjoy with fresh crusty bread.


Serves: 4 

  • 30g butter or ghee
  • 1 tablespoon oil
  • 1 large leek, cleaned and thinly sliced
  • 3-4 slices fresh ginger root (optional)
  • 1 large carrots, peeled and chopped
  • 2 medium potatoes, peeled and chopped
  • 1/4 pumpkin, seeded, peeled and chopped
  • 2 parsnips, peeled and chopped
  • 500-750ml chicken or vegetable stock
  • 2-3 bay leaves (optional)
  • 1 tablespoon dried mixed herbs
  • 1 tablespoon paprika
  • salt and pepper to taste
  • chopped chives or spring onions, for garnish (optional)

Prep:25min  ›  Cook:30min  ›  Ready in:55min 

  1. Heat butter and oil in pot. Saute leek and ginger until softened, about 5 minutes. Add the other vegetables, bay leaves and stock. Bring to the boil, then simmer, covered for about 25 minutes or until vegetables are fork-tender.
  2. Remove from heat. Take out bay leaves and puree the soup with a hand blender. Return to the heat, add mixed herbs, paprika, salt and pepper. Season to taste. Sprinkle over chives, if using.

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