These pitta breads are deliciously soft. They need to be brushed with oil and grilled or pan-toasted before serving. Enjoy as part of a meze meal, with dips or as a sandwich wrap.
Made very soft and enjoyable flat breads. Didn't achieve the pocket associated with pitta bread. Also needed to cook at higher temperature than in receipe. Used 180 degrees C fan oven. - 26 May 2015
Fabulous results, and extremely easy, - 30 Jun 2012