About this recipe:These are the perfect snack to grab on the go. Cereal is tossed with melted butter, honey and sugar before being baked to perfection. Feel free to add nuts or dried fruit to the mix, if desired.
90g unsalted butter
65g raw cane sugar (or caster sugar)
1 tablespoon organic honey
4 cupfuls breakfast cereal
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Method Prep:10min › Cook:10min › Ready in:20min
Melt butter, sugar and honey in a saucepan over a low heat until frothy.
Add cereal and mix until well combined.
Spoon into muffin tins lined with baking paper or paper cases.
Bake at 150 C / Gas 2 for 10 minutes. Let cool before serving.