Savoury Cheese Muffins

    25 min

    These muffins are quick and easy to make. They are flavoured with mature Cheddar and French onion soup mix. They go particularly well with soups or stews.

    22 people made this

    Serves: 6 

    • 250g plain flour
    • 1 tablespoon baking powder
    • 1 teaspoon caster sugar
    • 90g butter, melted
    • 115g mature Cheddar cheese, grated
    • 250ml milk
    • 1 egg, beaten
    • 1 (40g) packet French onion soup

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 220 C / Gas 7. Lightly grease a muffin tin.
    2. Sift flour and baking powder into a bowl. Add soup mix, cheese, sugar and mix well.
    3. In another bowl, combine butter, egg and milk.
    4. Make a well in the dry ingredients and pour in the wet ingredients.
    5. Mix until the mixture is moist. Do not overmix.
    6. Spoon into greased muffin tin and bake for 15-20 minutes.

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    Reviews in English (2)


    I made these to share with friends and they went down extremely well. Had to use potato & leek soup mix instead.  -  13 Feb 2013


    Packed with flavour and easy to make! I added some herbs (fresh parsley/rosemary and a little oregano) as well just for a bit more subtle flavours.  -  25 Jul 2017