About this recipe:A deliciously quick and easy Indian yoghurt sauce. It's made by combining yoghurt with mint and lemon juice. Enjoy as a dipping sauce or serve alongside anything spicy to cool the palate.
125g plain yoghurt
1 tablespoon finely chopped fresh mint
1 teaspoon lemon juice
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Method Prep:10min › Ready in:10min
Mix all the ingredients together in a bowl and serve.