Thumbprint biscuits

    Thumbprint biscuits


    17 people made this

    About this recipe: These buttery biscuits are the perfect treat for anytime of the day. They are topped with jam, but feel free to use other toppings, such as chocolate spread or peanut butter.

    Serves: 15 

    • 125g butter
    • 100g caster sugar
    • 125g plain flour
    • 125g self-raising flour
    • 1 teaspoon custard powder
    • 1 egg
    • 1/2 teaspoon vanilla extract
    • strawberry or raspberry jam

    Prep:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Preheat oven to 190 C / Gas 5. Grease a baking tray or line with baking parchment.
    2. In a medium bowl, cream butter, vanilla and sugar. Add the egg and mix well.
    3. Sift in flours and custard powder and stir. Roll into balls and place on prepared tray. Lightly flatten with a fork. Make a small depression with your finger or the end of wooden spoon, in the top of each ball and add a little jam.
    4. Cook for 15 to 20 minutes until done.
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    Reviews in English (10)


    Altered ingredient amounts. I needed to add a little milk to make a more manageable dough. Delicious  -  24 Jul 2009  (Review from Allrecipes AU | NZ)


    Made these today and they turned out perfectly. Just couldn't use all the flour, probably about 1-1/2 cups. I used the cumquat jam I made from another "allRecipes" member. Delicious!  -  25 Jul 2012  (Review from Allrecipes AU | NZ)


    was very very nice  -  26 Jan 2010  (Review from Allrecipes AU | NZ)

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