Jellied Ice cream
Jellied Ice cream
About this recipe: This dessert is well-flavoured and mega-creamy. Choose any flavoured jelly to make this incredibly easy ice-cream. You will need an ice cream maker for this recipe.
Ingredients
Serves: 6
- 1 (135g) packet jelly, any flavour you prefer, sliced into cubes
- 100ml milk
- 1 teaspoon glucose or icing sugar
- 400g ready-made custard
- 300ml double cream
Method
Prep:5min ›
Cook:10min ›
Extra time:45min freezing ›
Ready in:1hr
- Place jelly and glucose in a saucepan with milk. Heat and stir until jelly is fully dissolved. Cool saucepan in cold water.
- Place custard, cream and dissolved jelly in an ice cream maker. Churn until stiff. Eat soft or freeze.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (2)
0
Something else. just added more milk and used crystal jelly - 24 Feb 2011
0
easy to make and lovely the family loved it - 24 Feb 2011
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